Pentadekanska kiselina

Pentadekanska kiselina
IUPAC ime
 
pentadekanoinska kiselina
Drugi nazivi n-Pentadekanoinska kiselina; pentadecilinska kiselina
Identifikacija
CAS registarski broj 1002-84-2
PubChem[1][2] 13849
ChemSpider[3] 13249
Jmol-3D slike Slika 1
SMILES

O=C(O)CCCCCCCCCCCCCC

InChI

InChI=1S/C15H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17/h2-14H2,1H3,(H,16,17) DaY
Kod: WQEPLUUGTLDZJY-UHFFFAOYSA-N DaY

InChI=InChI=1S/C15H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17/h2-14H2,1H3,(H,16,17)

Svojstva
Molekulska formula C15H30O2
Molarna masa 242.4 g mol−1
Gustina 0,842 g/cm3
Tačka topljenja

51-53 °C[4]

Tačka ključanja

257 °C (100 mmHg)[4]



Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala

Infobox references

Pentadekanska kiselina (Pentadekanoinska kiselina) je zasićena masna kiselina. Njena molekulska formula je CH3(CH2)13COOH. Ona se retko javlja u prirodi. Prisutna je u nivoima od 1.2% kravljoj mlečnoj masti.[5][6][7] Pentadekanska kiselina se takoše javlja u hidrogenisanoj ovčijoj masnoći.[8]

Reference

  1. ↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519.  edit
  2. ↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1. 
  3. ↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846.  edit
  4. ↑ 4,0 4,1 Pentadecanoic acid, Sigma-Aldrich
  5. ↑ Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. DOI:10.1002/14356007.a16_589.pub3
  6. ↑ Smedman, AE; Gustafsson, IB; Berglund, LG; Vessby, BO (1999). „Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors”. The American journal of clinical nutrition 69 (1): 22–9. PMID 9925119. 
  7. ↑ Pentadecanoic acid Arhivirano 2010-12-10 na Wayback Machine-u, Lipomics.com
  8. ↑ Hansen, RP; Shorland, FB; Cooke, NJ (1954). „The occurrence of n-pentadecanoic acid in hydrogenated mutton fat”. Biochem J. 58 (4): 516–517. PMC 1269934. PMID 13229996. 

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