Untir-untir
Indonesian deep-fried twisted doughnut
 Untir-untir or kue tambang. | |
| Alternative names | Kue tambang |
|---|---|
| Type | Doughnut |
| Place of origin | Indonesia |
| Region or state | Java |
| Main ingredients | Dough, peanut oil |
Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil. This dish has a shiny and golden look with crispy taste, almost similar to mahua in Chinese cuisine and lubid-lubid in Filipino cuisine. In Javanese untir-untir means "twisted", while in Indonesian kue tambang means "rope cake"; both refer to its twisted rope-like shape. This doughnut popular in Javanese community in Java, but today it can found nationwide. Sesame seeds can be added in the untir-untir.[1]
See also
food portal
Indonesia portal
- Cakwe
- Shakoy
- Chinese Indonesian cuisine
- Javanese cuisine
- Kue
- List of Indonesian dishes
- List of Indonesian snacks
References
- ^ "Resep Untir-Untir Kacang Wijen Enak, Jajanan Pasar yang Selalu Bikin Mulut Bergoyang - Semua Halaman - Sajian Sedap". sajiansedap.grid.id.
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