Sweet shells
Course | Dessert |
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Place of origin | India |
Region or state | Andhra Pradesh |
Main ingredients | plain flour /maida, water or milk |
Sweet shells (Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.[1]
See also
- Kidyo
References
- ^ "Sweet Shells". gruhinii.com. Retrieved 30 March 2015.
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Doughnuts, fritters and other fried-dough foods
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