Liste de plats à base de légumineuses
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Various_legumes.jpg/170px-Various_legumes.jpg)
Liste de plats à base de légumineuses. Les légumineuses sont des plantes de la famille des Fabaceae (ou Leguminosae) dont on consomme généralement le fruit ou la graine.
Sommaire: | haut - 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
---|
Plats à base de légumineuses
0–9
- 15 bean soup
A
- Acarajé
- Aloo matar
- Amanattō
- Arroz con gandules
- Avre bendi
B
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/55/BakedBeansAndEggOnToast.jpg/170px-BakedBeansAndEggOnToast.jpg)
- Baked beans
- Balila
- Bandeja paisa
- Bap (food)
- Bean chips
- Bean pie
- Bean salad
- Bhadmaas
- Bigilla
- Bissara
- Bitbean
- Black peas
- Bob chorba
- Bodi ko Achar
- Bouillie de pois
- Bouneschlupp
- Bubur kacang hijau
- Tofu birman
C
- Callos
- Caparrones
- Cassoulet
- Chana masala
- Chapea
- Chili con carne
- Chole bhature
- Ciceri e Tria
- Cocido lebaniego
- Cocido madrilène
- Cocido montañés
- Cofresi Chili
- Cowboy beans
D
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Dal_Makhani.jpg/170px-Dal_Makhani.jpg)
- Dal
- Dal baati
- Dal bhat
- Dalcha
- Dal Makhani
- Deep-fried peanuts
- Dhansak
- Dhokla
- Dilly beans
- Doubles
- Douzhi
F
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Blackbeanstew.jpg/170px-Blackbeanstew.jpg)
- Fabada asturiana
- Fabes con almejas
- Falafel
- Farinata
- Fasoláda
- Fasole cu cârnați
- Feijoada
- Frijoles charros
- Frijoles negros
- Foul
G
- Gallo pinto
- Garnache
- Ghugni
- Gigandes plaki
- Githeri
- Green bean casserole
- Guernsey Bean Jar
H
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Hummus_from_The_Nile.jpg/170px-Hummus_from_The_Nile.jpg)
- Hoppin' John
- Houmous
J
- Jidou liangfen
- Judd mat Gaardebounen
K
- Kluklu
- Kongbap
- Kootu
- Kosambari
- Kuli-kuli
- Kuru fasulye
- Kuzhambu
- Kwati (soup)
L
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Lobio_with_summer_savory_and_ajika.jpg/170px-Lobio_with_summer_savory_and_ajika.jpg)
- Lablabi
- Laping
- soupe de lentilles
- Liangfen
- Lobio
M
- Marrowfat peas
- Matevž
- Mattar paneer
- Minestrone
- Moro de guandules
- Moros y Cristianos
- Msabbaha
- Mujaddara
- Murukku
- Mushy peas
N
- Nokdumuk
O
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg/170px-Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg)
P
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Pasta_fagioli.jpg/170px-Pasta_fagioli.jpg)
- Pabellón criollo
- Panelle
- Papadum
- Paripu
- Pasta e fagioli
- Pastizz
- Pasulj
- Soupe de pois
- Peabutter
- Pie and peas
- Pie floater
- Pokhemma
- Pork and beans
- Porotos con rienda
- Purtumute
R
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Rajma_Chawal%2C_from_India.jpg/170px-Rajma_Chawal%2C_from_India.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/46/RedbeanCake_Cantoversion.jpg/170px-RedbeanCake_Cantoversion.jpg)
- Ragda patties
- Rajma
- Red bean cake
- Red bean ice
- Red bean paste
- Red bean soup
- Red beans and rice
- Refried beans
- Revalenta arabica
- Rice and beans
- Rice and peas
S
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Pea_soup_with_sausage.jpg/170px-Pea_soup_with_sausage.jpg)
- Sambar
- Senate bean soup
- Shahan ful
- Shiro
- Soup beans
- Soupe aux pois
- Succotash
T
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/%D0%93%D1%80%D0%B0%D0%B2_%D0%B2%D0%BE_%D1%82%D0%B0%D0%B2%D0%B0%28%D1%82%D0%B0%D1%84%D1%87%D0%B5_%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5%29_%283%29.jpg/170px-%D0%93%D1%80%D0%B0%D0%B2_%D0%B2%D0%BE_%D1%82%D0%B0%D0%B2%D0%B0%28%D1%82%D0%B0%D1%84%D1%87%D0%B5_%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5%29_%283%29.jpg)
- Tavče gravče
- Texas caviar
- Tortillitas de camarones
U
- Ulava charu
- Umngqusho
V
- Vegetarian chili
Y
- Yun dou juan
Notes et références
- ↑ Λεξικό της κοινής Νεοελληνικής, 1998
- ↑ (en) Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida et Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, Londres et New York, 1994 et 2000, (ISBN 1-86064-603-4), p. 35.
- ↑ (en) Darra Goldstein, The Georgian Feast : The Vibrant Culture and Savory Food of the Republic of Georgia, University of California Press, , 229 p. (ISBN 0-520-21929-5, lire en ligne), p. 156.
Voir aussi
Articles connexes
- Haricot
- Liste de plats pakistanais à base de légumineuses
- Liste plats à base de pois chiche
- Liste de plats à base d'arachide
- Liste de plats à base de soja
Alimentation et gastronomie
Portail des Fabaceae