Singori

Indian sweet food

Singori (sweet)
CourseDessert
Place of originIndia
Region or stateAlmora, Kumaon, India
Main ingredientsKhoya, sugar, cardamom powder

Singori (Kumaoni language: सिङ्गौड़ी) or Singauri is an Indian sweet from kumaon division made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.

History

According to some historians the origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.

The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.

Singori/Singodi is a cone shaped sweet exclusively available in the Garhwal division region of India.

See also

  • iconFood portal
  • Kumaoni cuisine
  • Bal Mithai

References

  1. ^ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.


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