Jambonette
![]() Pork and chicken ham (jambonnette) | |
Type | Charcuterie |
---|---|
Place of origin | France |
Main ingredients | Pork and bacon |
A jambonnette[1] is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked.[2] It may also refer to stuffed ham or poultry leg.[3]
See also
- Galantine
- Jambonneau
Notes
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Bacon
similar products
- Back bacon
- Bacon bits
- Bacon Grill
- Fatback
- Guanciale
- Lardo
- Lardon
- Macon
- Pancetta
- Peameal bacon
- Petit salé
- Pork belly
- Pork jowl
- Salo
- Salt pork
- Speck
- Szalonna
- Tocino
- Turkey bacon
- Vegetarian bacon
- Wiltshire cure
- Zeeuws spek
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Bacon_and_Ham-_Side_of_Bacon%2C_Forelock%2C_Collar%2C_Streaky%2C_Prime_Back%2C_Small_Back%2C_Flank%2C_Long_Black%2C_Gammon%2C_Corner%2C_York_Ham%2C_Side_of_Bacon%2C_and_Mild_Cured_Ham_from_Mrs._Beeton%26_-39%3Bs_Book_of_Household_Management._Digitally_enhanced_fro.jpg/80px-thumbnail.jpg)
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- Bacon cake
- Bacon ice cream
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- Bacon soup
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- Baconnaise
- BLT
- Brændende kærlighed
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- Full breakfast
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- Jambonette
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Category
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