Cimcik erişte
Turkish pasta
Type | Pasta |
---|---|
Place of origin | Turkey |
Main ingredients | Hard wheat flour, eggs, salt |
Variations | Kesme, çorbalık kesme |
Cimcik erişte or cimcik makarna are a traditional Turkish pasta made from flour, eggs and salt.[1][2] They resemble a butterfly and are similar to farfalle. Cimcik erişte are referred to as "kesme" in modern standard Turkish.[3]
The name cimcik erişte is a nominalization meaning to cut, and refers to either the formation of the noodle itself or the meal they are traditionally used in.
See also
- Farfalle
- Çorbalık kesme
References
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Turkish pasta
- Arpa şehriye
- Cimcik erişte
- Çorbalık kesme
- Kesme
- Kadayıf noodles
- Kuskus
- Şehriye
- Tel şehriye
- Tarhana
- Uzun erişte
- Erişte aşı
- Etli makarna
- Fırında makarna
- Miskender
- Siron (food)
- Oba Makarna
- Besler Makarna
- Mutlu Makarna
- Arbella
- Tat Makarna
- Nuh'un Ankara Makarna
- Selva Makarna
- Golda Makarna
- Acarsan Banetti Makarna
- Doğa Makarna
- Beslen makarna
- Filiz Makarna
- Berrak Makarna
- Oli Makarna
- Hak Makarna Altınbaşak Makarna
- Kavukçu Grup Dost Makarna
- Doyum Makarna
- Türkmen Makarna
- Marma Makarna
- İlhan Makarna
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