Cimcik erişte

Turkish pasta
Cimcik erişte
TypePasta
Place of originTurkey
Main ingredientsHard wheat flour, eggs, salt
VariationsKesme, çorbalık kesme

Cimcik erişte or cimcik makarna are a traditional Turkish pasta made from flour, eggs and salt.[1][2] They resemble a butterfly and are similar to farfalle. Cimcik erişte are referred to as "kesme" in modern standard Turkish.[3]

The name cimcik erişte is a nominalization meaning to cut, and refers to either the formation of the noodle itself or the meal they are traditionally used in.

See also

  • flagTurkey portal
  • iconFood portal

References

  1. ^ yonetici (2015-01-06). "Cimcik Hamuru ve Tatar Çorbası". Annem Mutfakta (in Turkish). Retrieved 2021-05-11.
  2. ^ "Cimcik Makarna". Sabah (in Turkish). Retrieved 2021-05-11.
  3. ^ "Erişte hamuru ve çorbası nasıl yapılır?". Retrieved 2018-07-16.
  • v
  • t
  • e
Turkish pasta
Types
Dishes
Turkish pasta companies
  • Oba Makarna
  • Besler Makarna
  • Mutlu Makarna
  • Arbella
  • Tat Makarna
  • Nuh'un Ankara Makarna
  • Selva Makarna
  • Golda Makarna
  • Acarsan Banetti Makarna
  • Doğa Makarna
  • Beslen makarna
  • Filiz Makarna
  • Berrak Makarna
  • Oli Makarna
  • Hak Makarna Altınbaşak Makarna
  • Kavukçu Grup Dost Makarna
  • Doyum Makarna
  • Türkmen Makarna
  • Marma Makarna
  • İlhan Makarna
  • v
  • t
  • e
Beverages
Breads
Appetizers
and salads
Cheeses
Soups
Dishes
Grilled meats
Desserts
Frequent ingredients
Unique instruments
Related cuisines
  • Food portal
  • Turkey Turkey Portal


Stub icon

This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e