Buckwheat pancake

Pancake made with buckwheat flour
Aunt Jemima Pancake Mix advertisement, 1932

A buckwheat pancake is a pancake made with buckwheat flour.[1] Types of buckwheat pancake associated with specific regions include:

  • Blini, Eastern Europe, with a buckwheat variety particularly popular in Russia, Ukraine (hrechanyky or гречаники), and Lithuania (grikių blynai)
  • Crêpe bretonne, a savory pancake known as bleud ed-du from Lower Brittany in France
  • Kaletez (galette de sarrasin), a buckwheat pancake in Breton cuisine
  • Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage
  • Ploye, a Canadian pancake, particularly popular in New Brunswick

See also

References

  1. ^ Yeager, S.; Prevention, E. (2008). The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections. Rodale Books. p. 121. ISBN 978-1-59486-663-0. Retrieved June 3, 2018.


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